Pancakes from Sarah Swanson

"It is a recipe passed down from my "oma" to my mom",
Pancakes

1 1/3 cup flour
1 tsp. baking powder
1/2 tsp salt
3 tbsp sugar
1/4 tsp vanilla
1 egg
2 cups milk ( more for thinner batter)
3 tbsp veg oil

Stir dry ingredients together. Beat egg, add milk.
Make a well in the dry ingredients and add egg/milk mixture.
Add veg oil and vanilla. Stir well. Batter will have a few lumps.
Drop by 1/4 cupfuls on hot griddle.
Flip pancakes when underside is brown.

The best way to eat these pancakes is to spread butter, sprinkle with sugar and squeeze fresh orange juice on them!